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Spooky Recipes for Halloween Lovers


Link to headstone mold ::


- 1 package of Oreo cookies

- 8 oz brick of cream cheese, room temperature

- Almond Bark or candy melts (I used almond bark)

- Optional sprinkles

- Mold to shape truffles

Method ::

- Wash your filthy hands

- Melt almond bark or candy melts and pour into mold, making sure to get an even layer all the way up the sides to make a shell. Stick in the freezer to chill.

- Using a blender or food processor, pulse Oreos into fine crumbs. If you’re feeling adventurous or frustrated you can put them in a ziplock bag and beat them with a rolling pin. It’s up to you.

- Transfer cookie powder into a bowl and add the brick of cream cheese.

- Mix cookies and cream cheese together, hands work best a spoon will get you nowhere.

- Once the mixture is evenly mixed, remove the mold from the freezer and press it into the formed shell.

- Put in the freezer to chill for 45 minutes.

- Remove from freezer

- Heat more candy melts or almond bark and pour it into the molds over the mixture. Make sure to tap the mold against a counter to get rid of any air bubbles.

- Put back in the freezer until hard.

- Carefully remove from molds.

Alternatively, you can put the cookie mixture into the mold, freeze it for an hour and then dip them into melted candy melts/almond bark.

If you want the truffles without the extra hassle, form the cookie mixture into balls and place on a parchment lined baking sheet, freeze until hard and then dip into almond bark or candy melts and decorate with sprinkles.


ZOMBIE MINI MEATLOVES (Skull baking pan required!)

Link to Skull pan ::


- 1 lb lean ground beef

- ½ cup chopped onions

- ¼ cup chopped red bell pepper

- 1 egg

- Breadcrumbs - I didn’t measure, just added as I needed for a binder

- Ketchup

- Salt

- Pepper

- Garlic powder

- Oregano

- Rosemary

- Thyme


- Wash your filthy hands

- Preheat oven to 350 degrees

- Spray pan with nonstick cooking spray and place on a cookie sheet for stability

- Fine chop onion and bell pepper and place into a bowl

- Add the ground beef, egg and breadcrumbs

- Add a generous squirt of ketchup

- Add desired amounts of seasonings

- Mix with hands until combined. If the mixture seems too wet add more breadcrumbs

- Press meatloaf mixture into the pan tightly to ensure that it keeps shape. I used a spoon to really press it together.

- If desired, drizzle some more ketchup onto them and spread with a spoon.

- Bake for 45 minutes.

- Remove from oven, let sit for a minute before carefully removing the mini meatloaves from the pan.

- Leave as it or up the aesthetics by adding garnishes.

- Lady Lilith

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