GRAVE YARD TRUFFLES!
Link to headstone mold :: https://www.amazon.com/gp/product/B07DHHHSMG/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
Ingredients
- 1 package of Oreo cookies
- 8 oz brick of cream cheese, room temperature
- Almond Bark or candy melts (I used almond bark)
- Optional sprinkles
- Mold to shape truffles
Method ::
- Wash your filthy hands
- Melt almond bark or candy melts and pour into mold, making sure to get an even layer all the way up the sides to make a shell. Stick in the freezer to chill.
- Using a blender or food processor, pulse Oreos into fine crumbs. If you’re feeling adventurous or frustrated you can put them in a ziplock bag and beat them with a rolling pin. It’s up to you.
- Transfer cookie powder into a bowl and add the brick of cream cheese.
- Mix cookies and cream cheese together, hands work best a spoon will get you nowhere.
- Once the mixture is evenly mixed, remove the mold from the freezer and press it into the formed shell.
- Put in the freezer to chill for 45 minutes.
- Remove from freezer
- Heat more candy melts or almond bark and pour it into the molds over the mixture. Make sure to tap the mold against a counter to get rid of any air bubbles.
- Put back in the freezer until hard.
- Carefully remove from molds.
Alternatively, you can put the cookie mixture into the mold, freeze it for an hour and then dip them into melted candy melts/almond bark.
If you want the truffles without the extra hassle, form the cookie mixture into balls and place on a parchment lined baking sheet, freeze until hard and then dip into almond bark or candy melts and decorate with sprinkles.
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ZOMBIE MINI MEATLOVES (Skull baking pan required!)
Link to Skull pan :: https://www.amazon.com/gp/product/B00Y6PRETK/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
Ingredients
- 1 lb lean ground beef
- ½ cup chopped onions
- ¼ cup chopped red bell pepper
- 1 egg
- Breadcrumbs - I didn’t measure, just added as I needed for a binder
- Ketchup
- Salt
- Pepper
- Garlic powder
- Oregano
- Rosemary
- Thyme
Method
- Wash your filthy hands
- Preheat oven to 350 degrees
- Spray pan with nonstick cooking spray and place on a cookie sheet for stability
- Fine chop onion and bell pepper and place into a bowl
- Add the ground beef, egg and breadcrumbs
- Add a generous squirt of ketchup
- Add desired amounts of seasonings
- Mix with hands until combined. If the mixture seems too wet add more breadcrumbs
- Press meatloaf mixture into the pan tightly to ensure that it keeps shape. I used a spoon to really press it together.
- If desired, drizzle some more ketchup onto them and spread with a spoon.
- Bake for 45 minutes.
- Remove from oven, let sit for a minute before carefully removing the mini meatloaves from the pan.
- Leave as it or up the aesthetics by adding garnishes.
- Lady Lilith